South Africans’ appetite for source of protein foods shows no sign of slowing and Woolworths is now offering yoghurt lovers a new way to add a source of protein to their day, with the launch of its fu...
For decades, we have been sold a comfortable, generic idea of honey. Permanently liquid, uniformly amber, and predictably sweet. But this version of a pantry staple is a fundamental misunderstanding o...
Ahead of the United Nations International Day of Awareness of Food Loss and Waste on 29 September, Refreshi argues that consumer food rescue and structured B2B trading offer complementary ways to keep...
There is always one weekend when you realise winter is finally starting to lose its grip. Nobody announces it. There is no official date circled on the calendar. You simply walk outside one morning an...
All nine KWV entries earned medals, with the producer securing the judging’s only Gold Outstanding and half of all Gold medals awarded to spirits. One hundred years after producing its first bra...
If your Women’s Month campaign only came together in July, you’ve probably already missed the opportunity. That may sound harsh, but it’s a reality many brands need to confront. Ever...
Every winter seems to bring with it the same familiar rituals. We pull out thicker jerseys, spend more evenings indoors and suddenly start craving the kinds of meals we’d happily ignore in the m...
By Ashley Saint, Head of Brand, PURA Beverage Co. Every July, Mandela Day reminds us that even the smallest act of kindness can make a difference. Across South Africa, businesses roll up their sleeves...
South Africans have saved R12.5 million on groceries while preventing 200,000 meals from ending up in landfill through Refreshi, a local startup that built a surplus-food marketplace that has expanded...
There was a time when hosting meant planning for days. People cooked full meals. Tables were set properly. Guests arrived at a certain time and dinner was the event. This isn’t necessarily about...
