From a sticky Seville orange braai glaze to cranberry chakalaka and a lemon and elderflower dressing, these easy recipes bring a fresh twist to the Heritage Month table. Heritage Month arrives at just...
For more than three decades, Col’Cacchio has been part of South Africa’s restaurant landscape. But when COVID disrupted the industry and changed the way people were eating, the family-owned business b...
In an age of instant results, KWV Brandy Master Pieter de Bod works to a very different clock. Some of the decisions he makes today will only reveal their full value decades from now. Cape Town, 14 Se...
At the Southern Suburbs School Mountain Bike League at SACS, young riders, families and schools came together for a morning that showed why the moments around school sport can matter as much as the re...
What started with a fresh pizza range and a single SPAR Sea Point listing during COVID has grown into an established retail arm for the 34-year-old restaurant brand. For more than three decades, Col’C...
South Africans’ appetite for source of protein foods shows no sign of slowing and Woolworths is now offering yoghurt lovers a new way to add a source of protein to their day, with the launch of its fu...
For decades, we have been sold a comfortable, generic idea of honey. Permanently liquid, uniformly amber, and predictably sweet. But this version of a pantry staple is a fundamental misunderstanding o...
Ahead of the United Nations International Day of Awareness of Food Loss and Waste on 29 September, Refreshi argues that consumer food rescue and structured B2B trading offer complementary ways to keep...
There is always one weekend when you realise winter is finally starting to lose its grip. Nobody announces it. There is no official date circled on the calendar. You simply walk outside one morning an...
All nine KWV entries earned medals, with the producer securing the judging’s only Gold Outstanding and half of all Gold medals awarded to spirits. One hundred years after producing its first bra...
